HOW TO COOK IT:
IN 15 MINS
Take 2 table spoon of oil, once oil heated, then add 1 kg of chicken 8400g (2 Cups) of water
Once 70% cooked. then add 100G of Masala mix
Cook it for another 3 to 5 min add salt if needed
INGRIDENTS:
DryChilly Pottu Kadalai, Dry Onion, Cinnamon, Clove Coriander, Cumin seeds Fennel, Garlic Powder, Kasakasa, Sukku, Pepper, Salt, Turmeric Powder, Dry Tomato, Cashew, Coconut Copra, Curry Leaves, Kashmir Chilly, Dry Onion, Dry Coriander Leave, Curry Leaves.
No additives, no preservatives, no chemical 
All natural ingredients 
No need to add anything ( onion, tomoto, garlic etc...added already)
Ready in 15min
Very traditional taste