HOW TO COOK IT:
IN 15 minutes 
Take a pan, heat 2 tablespoons of oil Add mustard seeds and let them splutter. Add 40g of Fish Kulambu Masala and sauté for a few seconds.
Pour in 400 ml of water and salt, bring to a boil Add the 1 kg of Fish mix well.
Cook for 5-6 minutes, your tasty Fish Kulambu is ready.
INGRIDENTS:
Coriander, Tamarind, Dry Chilly, Curry Leave, Bengal Gram Dal, Thoor Dal, Mustard Seed Pepper, Curmin Seed, Fenugreek, Turmeric Powder, Salt, Asafetida.
No additives, no preservatives, no chemical 
All natural ingredients 
No need to add anything ( onion, tomoto, garlic etc...added already)
Ready in 15min
Very traditional taste