• Complete Instant Fish Fry Masala – Expertly blended with ginger, garlic, chilli, and traditional spices to create perfectly seasoned, flavourful fish fry.
• Authentic South Indian Homemade Taste – Delivers the spicy, aromatic, and delicious flavour of traditional homemade fish fry.
• Ready in Just 15 Minutes – Marinate, fry, and serve delicious fish with minimal preparation.
• No Cooking Experience Needed – Simply coat the fish with the masala, marinate briefly, fry, and enjoy perfectly seasoned fish every time.
• Perfect for Busy Lifestyles – Ideal for working professionals, students, bachelors, newly married couples, and families who want quick, delicious homemade seafood.
• Time-Saving & Cost-Effective – Eliminates the need to buy and mix multiple spices separately, helping save both time and money.
• Suitable for Many Types of Fish – Perfect for seer fish, pomfret, sardines, mackerel, tilapia, king fish, and many other varieties.
• Clean Label Promise – Made with carefully selected ingredients.
No Added Preservatives. No Added Additives. No Added Chemicals.
HOW TO COOK IT:
1.Prepare the Marinade
in a bowl, add 70g of Fish Fry Masais
Add required water & Add curd or lemon juice as per taste
Mix well to form a smooth paste. Marinate the Fish
Apply the prepared masala paste evenly on 1 kg cleaned fish pieces Let it rest for 30 minutes to absorb the flavors
2. Fry the Fish
Heat oil in a pen
Gently place the marinated
fish pieces in hot oil
Fry on medium heat until crispy and golden brown on both sides
3. Serve Hot
Drain excess oil and serve hot with rice or as a starter
INGRIDENTS:
Bengal Gram Dal, Corn Flour, Chilly Powder, Turmeric Powder, Garlic.Dry Ginger, Salt
