HOW TO COOK IT:
IN 15 Minutes 
Take 2 table spoon of oil, once oil heated then add 1 kg of chicken & 400g (2 Cups) of water
Once 70% cooked, then add 100G of Masala mix
Cook it for another 3 to 5 min add salt if needed
INGRIDENTS:
Dry Chilly,Pottu Kadalai, Dry Onion, Cinnamon, Clove Coriander, Cumin seeds Fennel,Garlic Powder, Kasakasa, Sukku, Black Pepper, Salt, Turmeric Powder, Dry Tomato, Cashew, Coconut Copra Curry Leaves, Dry Onion, Dry Coriander Leave, Curry Leaves
.No additives, no preservatives, no chemical 
All natural ingredients 
No need to add anything ( onion, tomoto, garlic etc...added already)
Ready in 15 min
Very traditional taste