HOW TO COOK IT:
IN 15 inutes 
Take a pan, heat 2 tablespoons of oll Add mustard seeds and let them soluttes kind the 100g of vathal such as Ladies Finger. Simer guard, brinjal etc., mix well
Pour in 400 ml of water. and salt bring o a boil
Cook for 8-10 minutes, your tasty Vathal Kulambu is ready.
INGRIDENTS:
Coriander, Tamarind, Dry Chilly, Curry Leave, Bengal Gram Dal, Thoor Dal, Mustard Seed Pepper, Cumin Seed, Fenugreek, Turmeric Powder, Salt, Asafetida.
No additives, no preservatives, no chemical 
All natural ingredients 
No need to add anything ( onion, tomoto, garlic etc...added already)
Ready in 15min
Very traditional taste