HOW TO COOK IT:
In 15 mins 
Cook the Vegetables: Take 1/2 kg of Vegetables, add water and salt to taste. Pressure cook or boil until 70% cooked.
Prepare the Masala Base In a separate pan, heat 2 tablespoons of oil. Add mustard seeds and let them splutter. Add 40g of Vegetable Kuruma Masala and saute for a few seconds.
Combine & Cook Pour in 400 ml of water, bring to a boil. Add the cooked vegetables, mix well. Cook for 5-6 minutes, your tasty kuruma is ready.
INGRIDENTS:
Dry Chilly, Pottu Kadalai, Dry Onion, Cinnamon, Clove Coriander, Cumin seeds Fennel, Garlic Powder, Kasakasa, Sukku, Pepper, Salt, Turmeric Powder, Dry Tomato, Cashew, Coconut Copra Curry Leaves, Kashmir Chilly, Dry Onion, Dry Coriander Leave, Curry Leaves.
No additives, no preservatives, no chemical 
All natural ingredients 
No need to add anything ( onion, tomoto, garlic etc...added already)
Ready in 15min
Very traditional taste