Complete Instant Veg Kuruma Masala – Contains onion, tomato, ginger, garlic, coconut, and a perfectly balanced blend of traditional spices for rich and delicious kuruma.
• Authentic South Indian Homemade Taste – Delivers the creamy texture, rich aroma, and comforting flavour of traditional homemade vegetable kuruma.
• Ready in Just 15 Minutes – Prepare delicious kuruma quickly without lengthy preparation or complicated cooking.
• No Cooking Experience Needed – Simply add your favourite vegetables and water, follow the easy cooking instructions, and enjoy perfect veg kuruma every time.
• Perfect for Busy Lifestyles – Ideal for working professionals, students, bachelors, newly married couples, and families looking for quick, wholesome homemade meals.
• Time-Saving & Cost-Effective – Eliminates the need to buy and prepare multiple fresh ingredients and spice powders separately, helping save both time and money.
• Clean Label Promise – Made with carefully selected ingredients.
No Added Preservatives. No Added Additives. No Added Chemicals.
HOW TO COOK IT (In 15 mins):
1. Cook the Vegetables: Take 1/2 kg of Vegetables, add water and salt to taste. Pressure cook or boil until 70% cooked.
2. Prepare the Masala Base In a separate pan, heat 2 tablespoons of oil. Add mustard seeds and let them splutter. Add 40g of Vegetable Kuruma Masala and sauté for a few seconds.
3. Combine & Cook Pour in 400 ml of water, bring to a boil. Add the cooked vegetables, mix well. Cook for 5-6 minutes, your tasty kuruma is ready.
INGRIDENTS:
Dry Chilly, Pottu Kadalai, Dry Onion, Cinnamon, Clove Coriander, Cumin seeds Fennel, Garlic Powder, Kasakasa, Sukku, Pepper, Salt, Turmeric Powder, Dry Tomato, Cashew, Coconut Copra Curry Leaves, Kashmir Chilly, Dry Onion, Dry Coriander Leave, Curry Leaves.
