How to Use Cevvi Pregnancy Powder: Easy Prep, Dosage & Key Benefits
Step 1: Use Cevvi pregnancy powder.
Step 2: Add 2 level scoops (approx. 20g) of powder into a glass and pour in 200 ml of hot water or hot milk.
Step 3: Stir and mix the solution thoroughly until smooth.
Consumption Timing: Best taken in the morning & evening on an empty stomach.
Best Time to Take It
Morning: As part of breakfast or mid-morning snack to sustain energy throughout the day.
Evening: Between 4:00 PM and 6:00 PM to curb late-afternoon fatigue and hunger spikes.
Frequency: Once or twice daily, or as advised by your healthcare provider
Mildly Cooked Porridge (For Sensitive Stomachs)
If you experience morning sickness, nausea, or prefer a thicker, traditional kanji consistency:
Mix 2 tablespoons of Cevvi powder in 150 ml of room-temperature water or milk in a small saucepan.
Cook on low flame for 2–3 minutes, stirring constantly until it gently thickens into a porridge.
Remove from heat, let it cool to a comfortable drinking temperature, and enjoy.
The Warm Drink (Most Popular)
Warm the Base: Heat 150–200 ml of milk or water until it is warm/lukewarm (avoid rolling boiling temperatures to protect heat-sensitive nutrients).
Make a Slurry: In a cup, add 1–2 tablespoons of Cevvi powder. Pour 2–3 tablespoons of the warm liquid first and stir thoroughly with a spoon or small whisk until smooth to avoid lumps.
Blend: Pour the remaining warm liquid into the slurry while stirring continuously.
Enjoy Fresh: Sip it warm within 15–20 minutes of mixing.
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